What are some of your favourite ways to add miso to your meals? Miso is a good source of probiotics for your gut, keeping them happy and healthy. We commonly have it as a soup, recently 'miso-glazed' anything has become very popular and I'm not complaining!
Making a miso glaze is super easy, the following is enough for 2 medium eggplants):
🍀 1 Tbsp sake
🍀 1 Tbsp mirin
🍀 2 Tbsp sugar (I usually use brown)
🍀 3 Tbsp miso (traditionally red miso but any miso is ok)
🍀 1 Tbsp roasted sesame
Here are some miso-glazed dish suggestions:
🍀 Tofu
🍀 Cauliflower
🍀 Roast Veggies
🍀 Salmon
🍀 Cod fish